The batter was made with cocoa powder and when the aebleskiver was bit into, chocolate came pouring out like a volcano. Thank you for posting this recipe. Charles Ford By Kim Nielsen.
I cross-referenced other recipes online and they all use significantly more liquid. Kitty. Have you heard about this recipe book?
I had these many years ago and have a pan so am excited go try your recipe. Regards Kim Hi Karen. I too grew up eating these at Christmas time as a part of our Danish heritage. . However, the exact temperature will give the same result all the time :-).
Make these delicious Aebleskivers (Ebelskivers) or Danish Pancakes which are lightly scented with cardamom. At this point there is a hole in the side of the Aebleskive. Regards Kim (Nordicfoodliving.com) And, hopefully have them perfected by Christmas. That's a cool insight. I teach second grade in Utah, USA and we make a recipe book for a gift for our parent each year. In batches, pour 1 tablespoon batter into each cup. Sue January 24, 2019 at 8:03 pm Today my grandchildren are learning to make them and they are a favorite on Easter and Christmas morning!
Here's a link: You can get one online or maybe at your local kitchen store. December 31, 2019 at 2:15 pm Yes filling is actually a great idea.
WebAebleskiver Ingredients: 1 package of yeast (2 1/4 teaspoons) cup warm water (100-110F) teaspoon sugar (to activate yeast) 2 cups all purpose flour teaspoon salt 1 tablespoon cinnamon 1 teaspoon baking powder teaspoon baking soda 4 tablespoons butter 1 cup milk 3 eggs 1 tablespoons vanilla ghee or olive oil powdered sugar for dusting March 08, 2022 at 10:13 am Good luck I was looking for 'cups and tablespoons' and missed the oz listed. January 06, 2016 at 9:48 pm Cook's Hideout is all about delicious vegetarian dishes from India and also from around the world. Reply Primary Sidebar Thank you for that bit of history. Octopus Balls. Cave junction, OR is closer to the CA border where the very cool Oregon Caves is located. Serve the pancake balls as they are cooked, or keep warm in a napkin-lined basket until all are ready. But he flipped them over completely, without adding extra batter. My husband like them that way so good deal. Penelope Angela Mohan (nee McLeod) Maybe you have something called a drink yogurt or similar? I loved it when I lived in Eugene a few years ago! Over time we've filled them with all sorts of things including fried apples, berries, jams and Bavarian cream. of vanilla in the batter, but it really doesn't do anything for the taste :), Hi Ron, yes you are right. Fill each of the indents of the aebleskiverpan. Gently flip the aebleskivers using chopsticks or a butter knife and cook the other side for another 2~3 minutes or until golden. Reply Hi Linda. This way you can place a piece of apple in the center of the Aebleskive, without it falling through the dough. I'm not sure which recipe you are looking for? We just made some Aebleskiver using your recipe and they are Delicious!! Hi Kim, I never thought of freezing them before. The only place I've ever found aebleskiver served/made is at a restaurant in Solvang, California. March 01, 2019 at 3:15 am I love making these! December 02, 2018 at 9:52 pm Bertram
Cook until bubbly; turn carefully with fork and finish baking on the other side. My mother always used Crisco for frying, but your recipe calls for butter.
But any hint of yolk, or fat on your fingers when handling, or residual fat on your whisk will make the whole thing fail. Kim Nielsen Your email address will not be published.
Your photos really helped me understand the frying method. Reply I happy that you like the recipe :-)
However, I have learned that some other countries like India have similar food like these Aebleskiver. February 23, 2015 at 7:36 pm Alex This year we tried making your receipt & the easy step by step directionsnow I remember this is what grandmother.. did ,( especially separating the egg whites ). This recipe is the perfect one. Sally
Thanks so much for the helpful tip about filling with a bit extra batter, they are perfect! I glad that you like them :-) I am happy that you like the recipe for Danish Ebelskriver.
I also tried the "normal" recipe and it was great!
Louise Dam I would love to know if anyone has heard of these. Have a real nice oud en nieuw, You won't get disappointed A tiny bit of water will make the eggs whites impossible to whisk stiff. Yes, it is cast iron and only $18.00, http://pea-soup-andersen-s.mybigcommerce.com/aebleskiver-pan/. Kim Nielsen Reply Her roots were Swedish. Hi. Or would all ordinary milk be better?
December 04, 2018 at 5:55 am Fill each cup approximately 2/3 full with batter. And they were awesome! Thanks so much for this! December 18, 2017 at 3:07 pm They went down a treat and even though I didn't quite get the hang of the turning straight away they still tasted great! Thank you for your blog! Hi Lindsey. Thanks! My daughter couldn't stop eating them! Reply anyways my question is This year we tried making your receipt & the easy step by step directionsnow I remember this is what grandmother.. did ,( especially separating the egg whites ). Happy New Year!! Whisk well. Spoon a heaping tablespoon of batter into each round so that it is almost full. Everyone is welcome, so come and enjoy if you are in Oregon in during August. I don't make the buttermilk myself. Hi, I'm Pavani! Hi Tiffany.
Hi ! March 14, 2015 at 6:41 pm With this I can make them again! Reply PS: If you're wondering why I'm not using the actual name of the pancakes, it's because my computer auto correct keeps putting the wrong word in place of enables jive. Pkn prosm, nezkouel z vs nkdo na tto pnvi njakou slanou verzi? I am aware it is cast iron and there are many care guides for cast iron products. December 21, 2019 at 6:31 am December 01, 2016 at 3:38 pm Hi Julie. :-). Hi Toni, Vanilla sugar is simply just the seeds from a vanilla bean mixed with sugar. This is a very good recipe Louise, thank you for sharing :-). I use coconut oil and ghee to coat the holes and get a crispier crust. November 07, 2016 at 10:42 pm I can highly recommend you to try to make some ble Skiver maybe you get addicted and can continue your grandmother's tradition :-). Thank you But it is not a requirement to have apples in the pancakes. Fold in egg whites. Translated into US units it is about the same as 13.5 fluid OZ. March 20, 2017 at 9:22 pm Marlita Peters Take the aebleskiver off the pan and place them in a dish. For this purpose, you can use a sheet pan and bake the Aebleskiver (use the same batter). Regards Kim (NordicFoodLiving.com) Thank you for the recipe and informative photos too!
I have stayed abroad for some time as well, so I know how great it is to get some traditional Danish food :) 
I realize that the name of these little gems is just a reference to the shape, but my favorite method of making them is to tuck a small chunk of cooked apple into the center just before flipping the spheres. My mother always used Crisco for frying, but your recipe calls for butter. In a medium mixing bowl, combine flour, baking powder, salt and sugar. With this I can make them again! Please leave a comment below and share your photos by tagging @eatlittlebird on Instagram and using #eatlittlebird. Hi. Most of the times we stick with our traditional recipe but sometimes we add different kinds of filling inside the Aebleskiver. Louise Dam Louise Dam That sounds amazing! Jordan
We have a cast iron pan that holds 12 at a time. I just purchased an aebleskiver pan from eBay and can't wait to try them!
Got one in Cast Iron many years ago, but lost the recipe. Dkuji za tento recept, u mm vyzkoueno, jsou skvl. Kim Nielsen Hello Kim, Barb Wallis
Hello Kim, I bought the exact same pan! I just purchased an aebleskiver pan from eBay and can't wait to try them! To start cooking, preheat the oven to 100C (212F) and place a large roasting tray in the oven. Our pans are quite flat too (check 'poffertjespan' on the internet). In South India, we do use identical of pan to make sweet Unni-appam (as another person from Kerala mentioned earlier) and savoury Paniyaram. Kim Nielsen Emma Pkn prosm, nezkouel z vs nkdo na tto pnvi njakou slanou verzi?
February 09, 2023 at 8:49 pm In reading the previous comments, butter isn't always added, but I imagine it would help with release and flavor. Heat an aebleskiver pan over medium low heat. Hafa Adai! Reply Heat Aebleskiver pan, and butter each portion of pan. There are just so many great Christmas recipes we have to make during Christmas. My grandparents were from Sweden and Norway! #10 July 25 1999. August 04, 2015 at 4:46 am Thank you so much! Is the batter supposed to be quite runny?
Hard to find. Reply Reply
I've never been brave enough to try to make them on my own, but I love them!!! I am happy that you like my recipe for Aebleskiver and that you have had success with it. Cover the mixing bowl with a clean tea towel, and leave the bowl in a warm place for about 40-60 minutes for the batter to rise. In danish we call this dessert Aebleskiver which directly translated means Apple Slices although there aren't any apples in this recipe. After, I pour some vegetable oil in the pan and distribute it with some paper towel. You are welcome. Cheers! Reply I have made them quite a lot throughout the years, noticing that, while they are delicious and beautifully round coming out of the pan, they tend to fall flat after serving them. I hope that you can find a online store that ships the pans to the Netherlands :-) Regards Kim Toni We'd break them in half spread butter on the inside and smash it into the powdered sugar.then pop the entire half into out mouths, sugar down. Hi Brian, Last time there I ate my weight in them and Sausage! January 07, 2016 at 3:05 pm Mange tak. They are very delicious :-)
To make filled aebleskiver, add about 1/2 teaspoon jam to the batter in each cup just before you make the first turn. The vanilla sugar is not super important and vanilla in the batter would also do the trick :-), I really need the recipe for them and it sounds like ur an expert can u let me have it I'm dying to make them, Hi Ingrid. At this point there is a hole in the side of the Aebleskive. Giulia
Thankyou. After a 1-2 minutes, use some toothpicks to check the colour of the aebleskivers. However, they are also perfect the rest of the year. July 24, 2015 at 9:19 pm Hi Connie. When they opened it he was all excited and said 'I know what this is!'.
Im happy that you like the recipe :-) Regards Kim (NordicFoodLiving.com) I know what you are talking about :) In Denmark they have always been called Aebleskiver, as far as I know.
Regards Kim, It's like powder sugar but has the wonderful flavoring of vanilla added. G~. Naturally we got a pan as a wedding present. September 03, 2015 at 1:18 pm My husband is of Danish decent. May 27, 2019 at 3:28 pm I think it was around $40. Nu bor jeg igen i USA, og jeg savner at spise bleskiver i december! Kim Nielsen It's comments like yours that wanna make me continue sharing recipes on my blog. I consider buying an aebleskiver pan, but I am not sure what to buy. Louise Dam December 05, 2016 at 6:15 am At this point there is a hole in the side of the Aebleskive. Thank you for sharing your wonderful family recipe for Danish Aebleskiver. I stumbled upon a beautiful cast iron aebleskiver pan when being in Scandinavia and looked aebleskiver up on google, as I instantly fell in love with the pan, haha. Reply After this time, the batter should have risen by about one-quarter, and there should be lots of air bubbles. I just found out about aebleskiver watching the Food Nanny on BYUTV.
Kim Nielsen Im so excited to try this recipe! February 09, 2023 at 8:42 pm Crys If we should 'translate' the taste of an Aebleskive into an international standard it should be the taste of a donut mixed with pancakes. Reply Reply Just reheat them in the oven :-), Thanks so much for sharing this family recipe, Kim! :). Well see.
The stiff beaten eggs is a step many don't include, that I think is crucial to the fluffiness of the ball. Thanks! Do you have any suggestions on how to keep them warm so we can serve them fast when the people come from Mass? Look for a used Griswold. Reply We have a dish that we make. Taky mne napadlo, ebyvh vyzkouela v prci. Kim Nielsen I cross-referenced other recipes online and they all use significantly more liquid. Doesn't do anything for the taste. Hi Sheena.
If you are looking for other great Nordic recipes then I can recommend taking a look at the Nordic section here on my blog - find it in the menu above. I grew up eating Aebleskivers every year. I now and have lived in Alaska for quite awhile now. dave Reply Any recommendations on how to consistently get hollow ableskeever. Do you really ever have any left over? November 27, 2019 at 10:52 pm I normally always measure flour in weight but I have found an online conversion tool and converted the 9 oz of flour into about 2 cups. Reply My children loved them and many of their friends grew to love them that I gave the special pans as wedding gifts as those children grew up. November 29, 2022 at 3:47 pm I can highly recommend you to try to make some ble Skiver maybe you get addicted and can continue your grandmother's tradition :-) Best regards from Germany I was so excited that I wanted to know what it was! Louise Dam Thank you for posting this recipe. Reply Make sure it has the skirt that goes around the entire pan. Reply Beautiful aebelskiver. My pan also has 9 holes so I find it easier to over fill them slightly since it is hard to keep up with the cooking pace otherwise.
Dot the indents of the aebleskiverpan with some butter (about 1/4 teaspoon). They really are, I dont make them enough, 1 dl means "one deciliter" which is an European way of measuring volume. Louise Dam December 30, 2015 at 10:54 pm Reply For US people not using a scale, I used 1 3/4 cups flour and 7 tablespoons butter, melted. Hi Kathleen, At this point, the open seam should be on the bottom so that the remaining raw batter can cook through. I stumbled upon a beautiful cast iron aebleskiver pan when being in Scandinavia and looked aebleskiver up on google, as I instantly fell in love with the pan, haha. Up until about 7 years ago I didn't know they were called aebkeskiver our family (my mothers side, danish Ancestery ) has always called them (pardon spelling) osqueals do you know anything about that name But.. I so want to try the salmon/dill one.
September 19, 2015 at 2:09 pm Reply The name of the restaurant is actually called Solvang Restaurant located on 1672 Copenhagen Dr. Solvang, CA, 93463 Louise Dam
Kim Nielsen I hope that you like the recipe.
Reply Your directions were perfect and I felt like a pro by my 2nd batch. January 24, 2017 at 6:10 pm My mother is Danish and it was a special treat when we got to have aebleskivers. Hannah I have made Ebelskivers a few times but not with buttermilk. Hi Glenn, Read also: Delicious recipe for Danish Butter Cake (Dagmar tart).
Jeg hber at du vil nyde dem igen :-) I'm happy that my recipe for Aebleskiver could replace your Bestemors' recipe. I hope that you have success with the recipe. I hope you can find a good solution. I hope you really like the homemade eableskiver - we do! I find putting it in this was is better that having to clean my fingers all the time. Great idea to use a crochet hook to turn them. Reply Are they supposed to be heavy? Thank you somuch! If you need help with anything please let me know. It can be found at http://www.danishwindmill.Com, Vanilla sugar brand name is "Dr. Oetker" I buy it at Safeway. As I had no buttermilk at disposal,,I just added a tablesppon and a half of lemon juice to the wholew milk. Reply I hope you have success the second time. Yes that's true :-) I used your recipe on my newly seasoned Aebleskiver cast iron pan. I used the Dr.. Oetkers Vanilla sugar.
Cook until the bottom is just set, about a minute. Maybe a blog post specifically about this as it is a Danish pan anyway? Ahhh! Hi there, my great grandma used to make these, and I wanted to make these for my 90-yr old grandpa this Christmas. There in Tennessee. I've been making these for years. October 30, 2021 at 8:28 am Ron Nelson John Merry Christmas! Reply I have made them quite a lot throughout the years, noticing that, while they are delicious and beautifully round coming out of the pan, they tend to fall flat after serving them. Regards Kim (NordicFoodLiving.com). Can you make them ahead of time and they still be good? Once the aebleskivers are nicely golden, check with a clean toothpick to make sure that they have cooked through completely in the centre (but see next step). I find putting it in this was is better that having to clean my fingers all the time.
Was the pan hot enough? I hope this answers your question. My exwife's Uncle Ady (Adolf) was Danish and cooked pastries and yummy stuff all the time. Your email address will not be published. My first batch burned horribly but I just had the heat up too high. WebPlace a seasoned aebleskiver pan over medium heat until water sprinkled in pan sizzles. No, in Denmark we only have a tradition for making Aebleskiver at Christmas. :-) What do you suggest I use instead? They will be a great option for company potlucks, which usually have a theme. November 14, 2019 at 1:16 pm Roxy With all the family and grandkids waiting I found your website and 3 batches later we all agreed they were Very very yummy. Reply Ulla
Hi Brian, OVEN TEMPERATURES All recipes on this website state temperatures for a regular oven (i.e. Her Uncle Ady (Adolf) made the most incredible pastries but his favorite was aebleskivers. Nanna 23 Comments. Connie. 
"Ebelskivers' by Kevin Crafts. Reply thanks for the tip. In another bowl, combine egg yolks and buttermilk. As a technical point, it isn't water that makes egg whites fail to whip, it's fat. You can get the pan at several shops in Solvang or online at Nordicware. Laurie Zielie I enjoy seeing food fusion, where people take traditional ethnic recipes and add their own flavors. Kim Nielsen The folks were great. Thanks so much for the helpful tip about filling with a bit extra batter, they are perfect! Regards Kim. If you are not familiar with aebleskivers (also spelt ebelskivers), pronounced eh-bull-skewers, they are often described as Danish pancake balls or Danish doughnuts. Ulla http://pea-soup-andersen-s.mybigcommerce.com/aebleskiver-pan/ I will earn a commission from qualifying purchases through those links. My mom grew up in Solvang!!! I want to make these for a youth group breakfast at our church. Remove from pan and place on paper towels. I am a baker in my heart and soul. Hello, I bought an Aebleskiver pan during my last vacation in Denmark. This blog generates income via ads. I have never tried with half milk half yogurt but I think it might work quite well. July 18, 2021 at 1:37 am The aebleskiver pans are sold at our Scandinavian Festival here in Junction City, OR every August. Borrowed by the Vikings from India or somewhere in the East Everyone loved them. Thank you so much! My grandmother is a Norwegian Danish. I love these awesome round balls of goodness .I have a else. Add dry ingredients all at once to buttermilk mixture.
See also: Original recipe for Danish Dream Cake (Droemmekage). So once cooked, the chocolate melts and oozes out when cut into it. This recipe was fairly simple to make, and it made fluffier, more rounded aebleskiver than any other recipe I've tried. January 11, 2021 at 7:42 am May I know which Step-9 are you referring to, please.. We put a little Plum Sauce on them. Darrell Foust Danielle, I was also intimidated the first time I got the nerve to make them. December 22, 2017 at 10:22 pm
Naturally we got a pan as a wedding present. Glenn I've used a fork, knife or other pointy things. Serve these Danish Aebleskivers warm with maple syrup and fruit. Alayna It adds an extra delicious level to these Aebleskiver. With a rubber spatula, gently stir a quarter of the egg whites into batter. I have made a bath and froze some of them down. To reheat, microwave for about 2~3 minutes. Kim Nielsen
November 15, 2018 at 1:55 pm For my aebleskiverpan, I use an. Tak!!! I hope that you have success with the recipe. Yum! That also sounds great! It is already converted into the US system. My mom still makes them every year and has started teaching my nieces as well. Sheena Williams Ive always wanting to try to add fillings but its a real, if it aint broke, dont fix it situation! We'd break them in half spread butter on the inside and smash it into the powdered sugar.then pop the entire half into out mouths, sugar down.
That sounds amazing! I am aware it is cast iron and there are many care guides for cast iron products. I'm not that familiar working with almond milk. I'm happy that you like them :-). December 24, 2018 at 7:46 am
The frying of the Aebleskiver are done in a special Aebleskive frying pan. The recipe was awesome, very delicious and easy to make! Last time there I ate my weight in them and Sausage! Kim Nielsen I bought a really good book on Amazon called Ebelskivers by Kevin Crafts. Our family makes a yeast batter and fries them in the same cast iron pan, but this is supposed to be a german recipe. I'm happy that you like the recipe. Hi Glenn Instructions Measure the milk into a large jug and bring it to room temperature. About 30 seconds later, a thin shell forms on the bottom of each pancake ball. I used your recipe this time.
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